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1 овощной маринад
Русско-английский словарь по пищевой промышленности > овощной маринад
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2 кимчи
Gastronomy: kimchee (a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea), kimchi (a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea), Gimchi (подробнее: http://en.wikipedia.org/wiki/Kimch'i)
См. также в других словарях:
pickle — [n] sticky situation bind, box*, corner*, difficulty, dilemma, disorder, fix, hole*, hot water*, jam*, predicament, quandary, scrape, spot*, tight spot*; concept 674 Ant. boon, pleasure pickle [v] preserve fruit or vegetable can, cure, keep,… … New thesaurus
pickle — [pik′əl] n. [ME pikil < MDu pekel < ? picken, to prick, in sense “that which pricks, or is piquant”] 1. any brine, vinegar, or spicy solution used to preserve or marinate food 2. a vegetable, specif. a cucumber, preserved in such a solution … English World dictionary
pickle — I UK [ˈpɪk(ə)l] / US noun Word forms pickle : singular pickle plural pickles 1) [uncountable] British a thick sauce consisting of vegetables or fruit preserved in vinegar, eaten especially with cold food lime pickle 2) [countable] mainly American … English dictionary
pickle — pickle1 /pik euhl/, n., v., pickled, pickling. n. 1. a cucumber that has been preserved in brine, vinegar, or the like. 2. Often, pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish. 3. something … Universalium
pickle — 1. noun a) A cucumber preserved in a solution, usually a brine or a vinegar syrup. A pickle goes well with a hamburger. b) (Often in plural: pickles), any vegetable preserved in vinegar and consumed as relish … Wiktionary
pickle — pick|le1 [ pıkl ] noun 1. ) noun count a CUCUMBER or other vegetable preserved in VINEGAR or salt water 2. ) noun uncount a liquid with a strong taste that vegetables are preserved in 3. ) uncount BRITISH a thick sauce consisting of vegetables or … Usage of the words and phrases in modern English
pickle — pick•le [[t]ˈpɪk əl[/t]] n. v. led, ling 1) coo a cucumber that has been preserved and flavored in brine, vinegar, or the like 2) any other vegetable, as cauliflower, preserved in vinegar and eaten as a relish 3) any food preserved in a brine or… … From formal English to slang
Indian pickle — This article is part of the series … Wikipedia
Pakistani pickle — Pakistani pickles (Urdu: پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil. Pakistani pickles are a variety of spicy pickled side dishes or condiments. The pickle serves as a flavor enhancer and is eaten… … Wikipedia
Ketchup as a vegetable — The ketchup as a vegetable controversy or ketchupgate refers to a proposed United States Department of Agriculture (USDA) Food and Drug Administration directive, early in the administration of Ronald Reagan, that would have reclassified ketchup… … Wikipedia
Fried pickle — A fried pickle is a snack item found commonly in the American South. It is made by deep frying a sliced battered dill pickle.The Fried Dill Pickle was popularized by Bernell Fatman Austin in 1963 at the Duchess Drive In located in Atkins,… … Wikipedia